Nutritional Value
Energy – 166.14 Kcal/100 gm
Carbohydrate – 12.55 gm/100 gm
Protein – 3.38 gm/100 gm
Total Fat – 11.38 gm/100 gm
Saturated Fat – 1.54 gm/100 gm
Monounsaturated Fat – 7.05 gm/100 gm
Polyunsaturated Fat – 2.75 gm/100 gm
Trans Fat – BLQ(LOQ 0.1) gm/100 gm
Cholesterol – Nil gm/100 gm
Total Sugar – 1.64 gm/100 gm
Dietary Fibre – 4.06 gm/100 gm
Sodium (as Na) – 4153.09 gm/100 gm
Added Sugar – <0.5 gm/100 gm
Salt (as NaCl) – 10.54 gm/100 gm
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