Nutritional Value
Energy – 187.38 Kcal/100 gm
Carbohydrate – 16.47 gm/100 gm
Protein – 2.34 gm/100 gm
Total Fat – 12.46 gm/100 gm
Saturated Fat – 1.69 gm/100 gm
Monounsaturated Fat – 7.72 gm/100 gm
Polyunsaturated Fat – 3.01 gm/100 gm
Trans Fat – BLQ (LOQ0.1) gm/100 gm
Cholesterol – Nil gm/100 gm
Total Sugar – 2.83 gm/100 gm
Dietary Fibre – 4.17 gm/100 gm
Sodium (as Na) – 4186.40 gm/100 gm
Added Sugar – <0.5 gm/100 gm
Salt (as NaCl) – 10.63 gm/100gm
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